Meatloaf with Bacon

Name: Meatloaf with Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 lbs (.7 kg). lean ground beef; 1 egg, beaten; 1-1/2 cups (350 ml) fine bread crumbs; 1 package dry onion soup mix (any type Lipton); 1/4 cup (60 ml) catsup; 4 strips bacon; salt; pepper

Beef Pork

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Ingredients

1-1/2 lbs (.7 kg). lean ground beef ⓘ
1 egg, beaten ⓘ
1-1/2 cups (350 ml) fine bread crumbs ⓘ
1 package dry onion soup mix (any type Lipton) ⓘ
1/4 cup (60 ml) catsup ⓘ
4 strips bacon ⓘ
salt ⓘ
pepper ⓘ

Instructions

Mix ingredients together in a bowl.
Shape into loaf.
Place in baking pan.
Top with catsup and bacon strips.
Bake at 350 degrees (175 C.) for about 45 minutes, until well browned.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 19.7g 25% DV

Carbs 48.4g 18% DV

Fiber 2.2g 8% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 10639.2mg 100% DV

Potassium 496.3mg 11% DV

Cholesterol 109.3mg 36% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 21.9mg 24% DV

Vitamin D 0mcg

Calcium 127.5mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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