Potato Crown Casserole
A hearty casserole featuring tender potato crowns, seasoned ground beef, fresh vegetables, and melted cheese, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground beef with chopped onion in a skillet.
- Add chopped tomato, broccoli pieces, sliced mushrooms (if using), cream of mushroom soup, and half of the shredded Cheddar cheese. Mix well.
- In a 9 x 13-inch cake pan, layer potato crowns on the bottom and the sides.
- Bake at 350°F for 10 minutes until the potato crowns are solid.
- Pour the beef and vegetable mixture over the potato layer.
- Bake for an additional 30 minutes.
- In the last few minutes of baking, sprinkle remaining cheese on top and bake until melted.
Tips & Substitutions
For a quicker preparation, use pre-cooked ground beef or a rotisserie chicken instead of raw ground beef. If you want to add a kick, consider seasoning the beef with some taco seasoning. You can also substitute the broccoli with other vegetables like bell peppers or spinach. For a creamier texture, mix in some sour cream with the mushroom soup.
Serving Suggestions
Serve the Potato Crown Casserole with a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Quick Beef Vegetable Soup for a comforting dinner. For a fun twist, garnish with chopped fresh herbs or a dollop of sour cream on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in the oven at 350°F until heated thoroughly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Crown Casserole contains roughly 396 calories, with 16g protein, 29g carbohydrates, and 25g fat. It is an excellent source of vitamin D (63% of the Daily Value), protein (32% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of calcium and vitamin A. At about 396 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potato crowns for this recipe?
Yes, frozen potato crowns work perfectly in this recipe. Just bake them according to package instructions before layering them in the pan. This ensures they are crispy and provide a great base for the casserole.
Is it possible to make this casserole vegetarian?
Absolutely! You can substitute the ground beef with a plant-based meat alternative or lentils. Additionally, use vegetable broth instead of cream of mushroom soup to keep it vegetarian, and add more vegetables like zucchini or bell peppers for added flavor.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the beef mixture. You might also consider using pepper jack cheese instead of Cheddar for an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).