Giant Burger
Giant Burger offers a hearty twist on traditional burgers with a flavorful cream cheese spread and crispy onion rings. Perfect for gatherings or weekend indulgence, its savory beef, tangy mustard, and crunchy topping make it a crowd-pleaser for meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix the ground beef with salt and divide into two equal portions.
- Pat one half of the meat evenly into an ungreased 8-inch pie pan.
- Mix the softened cream cheese, prepared mustard, and drained horseradish; spread this mixture over the meat in the pie pan.
- Shape the remaining beef into an 8-inch circle and place it on top of the cream cheese mixture.
- Pinch the edges together to seal the top and bottom layers of meat.
- Bake in the preheated oven for 45 minutes.
- Arrange French fried onion rings around the meat before serving.
- Cut into wedges and serve.
Tips & Substitutions
For a juicier burger, consider using a mix of ground beef with some fat content, such as an 80/20 blend. If cream cheese isn't available, you can substitute with ricotta or a soft goat cheese for a different flavor profile. For added flavor, mix in some garlic powder or Worcestershire sauce into the beef. This giant burger is an impressive centerpiece, similar to the Company Beef Casserole.
Serving Suggestions
Serve this giant burger with a side of crispy fries or a fresh salad for a balanced meal. You can also offer a variety of toppings such as lettuce, tomato, or pickles on the side to customize each wedge. For a fun twist, pair it with the Poor Man'S Soup for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual wedges in the microwave for about 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid reheating multiple times to keep the meat tender.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Burger contains roughly 80 calories, with 2g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option. Just be aware that the cooking time may vary slightly, and you might want to add some extra seasoning to enhance the flavor since these meats are usually milder than beef.
How can I make this burger spicier?
To add some heat, you can mix in diced jalapeños or a few dashes of hot sauce into the beef mixture. Alternatively, you can sprinkle some cayenne pepper onto the cream cheese layer for an extra kick. This will create a delicious contrast to the rich flavors of the burger.
Can I prepare this burger in advance?
Absolutely! You can assemble the burger up to the baking step and refrigerate it for a few hours or overnight. Just make sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. This is a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).