Company Beef Casserole
A hearty and flavorful beef casserole featuring seasoned ground beef, tomatoes, and rich mushroom soup, topped with melted Cheddar cheese. Perfect for family dinners, it combines savory, tangy, and cheesy elements, offering comfort in every bite and suitable for those craving a satisfying, easy-to-make meal.
Ingredients
Instructions
- Brown the ground beef and chopped onion together in a skillet.
- Add the chopped tomatoes, ketchup, steak sauce, and parsley to the beef mixture.
- Simmer the mixture for 30 minutes.
- Cook the macaroni until al dente.
- Combine the cooked macaroni with the beef mixture, top with grated Cheddar cheese, and serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when browning the beef and onions. If you don't have macaroni, any short pasta works well. For a lighter version, use ground turkey or chicken instead of beef. You can also add frozen vegetables to the casserole for extra nutrients, similar to what you might find in Poor Man'S Soup.
Serving Suggestions
This casserole is hearty on its own, but it pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. For a comforting meal, serve with steamed green beans or a side of garlic bread. You might also consider offering a fruit salad for a refreshing contrast, which complements the flavors of this dish well.
Storage & Reheating
Leftover Company Beef Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave for a few minutes or warm it in the oven at 350°F until heated through. You can also freeze it for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Beef Casserole contains roughly 486 calories, with 33g protein, 33g carbohydrates, and 27g fat. It is an excellent source of iron (123% of the Daily Value), vitamin C (95% of the Daily Value), and protein (66% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to a day ahead, cover it tightly, and refrigerate. When ready to bake, let it come to room temperature before placing it in the oven. This makes it perfect for family gatherings or busy weeknights.
What can I substitute for cream of mushroom soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or a homemade béchamel sauce. For a healthier option, consider using a mixture of Greek yogurt and vegetable broth to achieve a creamy consistency without the added preservatives.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the beef mixture. You can also sprinkle some crushed red pepper flakes over the casserole before baking. For a smoky flavor, consider adding chipotle sauce, which will enhance the overall taste while keeping it aligned with classic Beef recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).