Mediterranean Salad
A vibrant Mediterranean salad featuring crisp romaine, tangy feta, sweet grapes, and toasted pine nuts, dressed in a simple vinaigrette, perfect for light lunches or gatherings.
Ingredients
Instructions
- Toss the romaine lettuce, feta cheese, green grapes, and toasted pine nuts together in a large bowl.
- Combine white wine vinegar, fresh cracked pepper, and a dash of salt in a small bowl. Slowly whisk in olive oil to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).