Garlic Bread With Tomato Salad
Garlic bread paired with a fresh tomato salad offers a flavorful, aromatic combination perfect for sharing at gatherings or casual dinners, highlighting Mediterranean-inspired tastes.
Ingredients
Instructions
- Combine chopped tomatoes, chopped onion, crushed rosemary, dried parsley, and 1/4 cup olive oil. Chill and marinate for 1 hour.
- Slice the French bread into 1-inch slices.
- Spread each bread slice with butter and crushed garlic or garlic powder.
- Broil the slices until lightly toasted.
- Optional: Top with mozzarella cheese and broil until the cheese melts.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).