Mediterranean Shrimp With Linguine
A vibrant Mediterranean shrimp pasta featuring juicy shrimp, black olives, feta, and a flavorful tomato sauce, perfect for a quick, satisfying dinner with bright Mediterranean flavors.
Ingredients
- 12 oz. linguine ⓘ
- 3 Tbsp. olive oil ⓘ
- 1 1/2 lb. large shrimp, peeled and deveined ⓘ
- 1 large onion, chopped ⓘ
- 2 cloves garlic, crushed
- 2 (28 oz.) cans whole tomatoes, drained ⓘ
- 3/4 c. large pitted black olives, sliced and drained ⓘ
- 2 tsp. dried oregano ⓘ
- 1/4 tsp. salt
- 1/4 tsp. ground pepper ⓘ
- 1/2 c. crumbled Feta ⓘ
Instructions
- Prepare the linguine and keep warm.
- In a 12-inch skillet over medium-high heat, warm 2 tablespoons of olive oil.
- Add the shrimp and cook for 4 minutes, stirring frequently until pink, then transfer to a plate using a slotted spoon.
- In the same skillet, add chopped onion and crushed garlic, cook until fragrant and softened.
- Add drained whole tomatoes, breaking them apart with a spoon, and cook for about 10 minutes.
- Stir in sliced black olives, dried oregano, salt, and ground pepper; simmer for a few more minutes.
- Return the cooked shrimp to the skillet and toss with the sauce.
- Combine the sauce and shrimp mixture with the cooked linguine.
- Sprinkle crumbled Feta cheese on top before serving.
Tips & Substitutions
To enhance the Mediterranean flavors, consider adding capers or fresh basil to the dish. If fresh shrimp isn’t available, frozen shrimp can be a great substitute, just ensure they are fully thawed before cooking. For a gluten-free option, try using zucchini noodles or gluten-free linguine. This dish can also be made with other pasta types, such as penne or spaghetti.
Serving Suggestions
Serve Mediterranean Shrimp With Linguine with a side of garlic bread or a fresh green salad for a complete meal. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with this dish. For a heartier feast, consider serving it alongside a Mediterranean-inspired appetizer like Shrimp And Artichoke First Course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and linguine in a skillet over low heat, adding a splash of water or olive oil to prevent sticking. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mediterranean Shrimp With Linguine contains roughly 1469 calories, with 142g protein, 248g carbohydrates, and 29g fat. It is an excellent source of vitamin C (710% of the Daily Value), dietary fiber (565% of the Daily Value), and protein (285% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Absolutely! While linguine is traditional, you can substitute it with any pasta you prefer, such as spaghetti, fettuccine, or even whole wheat options. Just be sure to adjust the cooking time according to the pasta type to achieve the desired texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and cook the shrimp ahead of time. Store them separately and combine with freshly cooked pasta just before serving. This helps maintain the texture of the shrimp and pasta for the best flavor and presentation.
What can I add to make this dish spicier?
If you enjoy a bit of heat, consider adding red pepper flakes to the sauce while it simmers or incorporating diced jalapeños. You could also serve it with a side of spicy aioli for dipping. This way, you can control the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).