Mediterranean Steak
A hearty Mediterranean-inspired dish featuring tender steak cooked with vegetables and flavorful tomato sauce, served over egg noodles and rice. This comforting meal combines savory spices and fresh ingredients, perfect for family dinners or gatherings that appreciate bold, aromatic flavors.
Ingredients
Instructions
- Pressure cook the round steak with water for approximately 15 minutes; then set aside.
- In a large pot, add the cooked steak and water, then stir in the crushed egg noodles, chopped onion, Minute rice, drained green beans, salt, ground allspice, black pepper, and tomato sauce.
- Simmer until the noodles and rice are cooked through and the flavors meld, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).