Mee Maw'S Chocolate Chippers(Sue B. King Wanjura)
Chocolate chip cookies with walnuts featuring rich chocolate flavor and a chewy texture, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream Crisco, sugar, egg, and vanilla until fluffy.
- Sift together all-purpose flour, soda, and salt; stir into the creamed mixture.
- Stir in semi-sweet chocolate chips and chopped walnuts.
- Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. Ensure your eggs are at room temperature for better incorporation. If you find the dough too sticky, chilling it for 30 minutes can make it easier to handle. This recipe also works well with dark chocolate chips for a more decadent treat.
Serving Suggestions
These cookies are perfect as an afternoon snack or dessert, pairing beautifully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent treat. They also complement the flavors in recipes like Gladys' Chocolate Pudding, making for a delightful dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a 350°F oven for 5-7 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mee Maw'S Chocolate Chippers(Sue B. King Wanjura) contains roughly 47 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the Crisco with butter?
Absolutely! You can use an equal amount of unsalted butter instead of Crisco for a more traditional flavor. Just make sure the butter is softened to room temperature for easier creaming with the sugars.
What should I do if my dough is too dry?
If your dough feels dry, you can add a tablespoon of milk or water to help moisten it. Mix well to ensure the liquid is evenly distributed, and adjust if necessary until the desired consistency is reached.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that all other ingredients, especially the chocolate chips, are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).