Banana Cake Delight

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist and flavorful banana cake with a light whipped topping, perfect for banana lovers and suitable for casual gatherings or dessert occasions.

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Ingredients

  • 1 box yellow cake mix
  • 1 envelope Dream Whip
  • 4 eggs
  • 1/3 cup cold water
  • 1 cup mashed bananas
  • 1 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the yellow cake mix, Dream Whip, eggs, cold water, mashed bananas, and chopped nuts thoroughly.
  3. Pour the batter into a tube pan.
  4. Bake for 1 hour at 350°F (175°C) until a toothpick inserted into the center comes out clean.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 10.7g 14% DV
Carbs 64.1g 23% DV
Fiber 1.7g 6% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 222mg 10% DV
Potassium 438mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 2.3mg 3% DV
Calcium 127.8mg 10% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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