Melba Cheesecake Pie
A delightful cheesecake pie with a buttery graham cracker crust, topped with sliced peaches and a creamy, almond-flavored filling, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan; remove from heat.
- Add graham cracker crumbs and sugar; press into the pie pan.
- Bake at 350°F for 15 to 20 minutes; remove from oven.
- Arrange drained peach slices on the crust.
- Heat cream cheese in a saucepan until soft.
- Add remaining ingredients: sugar, sour cream, egg, and almond extract; mix well.
- Pour the cream cheese mixture over the peaches.
- Return to the oven and bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
To enhance the flavor, consider using fresh peaches instead of canned. If you want a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies. Ensure the cream cheese is at room temperature for a smoother mixture. For an added twist, you can include a teaspoon of vanilla extract for depth.
Serving Suggestions
Serve the cheesecake pie chilled, garnished with whipped cream or fresh peach slices for a stunning presentation. It pairs beautifully with Nita'S Fruit Cake for a delightful dessert spread. A scoop of vanilla ice cream on the side complements the flavors perfectly.
Storage & Reheating
Store any leftover Melba Cheesecake Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Melba Cheesecake Pie contains roughly 264 calories, with 5g protein, 38g carbohydrates, and 11g fat. It is a good source of vitamin A (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like berries or apricots for a different flavor profile. Just ensure the fruits are drained properly to avoid excess moisture in the pie.
Is it possible to make this recipe without eggs?
Absolutely! To make an eggless version, you can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg as a binder, which will still provide a creamy texture.
Can I prepare this pie in advance?
Yes, you can make the pie a day ahead of time. Just bake it and allow it to cool completely before refrigerating. This allows the flavors to meld beautifully, making it an ideal make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).