Melissa Holtman Stock'S Cornbread Casserole
A hearty cornbread casserole featuring sweet corn and savory onions, perfect for family dinners or potlucks with its moist texture and flavorful profile.
Ingredients
Instructions
- Mix the cornbread mix, oil, and eggs together in a bowl.
- Add the creamed corn, whole corn, and chopped onion to the mixture and stir until combined.
- Pour the batter into a casserole dish.
- Bake at 400°F (200°C) for 45 minutes or until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the mixture. If you don't have creamed corn, you can blend regular corn with a bit of milk to achieve a similar texture. Make sure to mix the ingredients thoroughly to avoid dry spots in the casserole. This dish can also be customized with your favorite spices or herbs for an extra kick.
Serving Suggestions
This cornbread casserole pairs beautifully with grilled meats or as a side dish for chili. For a complete meal, serve it alongside a fresh salad or with your favorite dip such as Shoe Peg Corn Dip. Garnish with fresh herbs for added color and flavor, and consider offering a dollop of sour cream or a sprinkle of cheese on top for extra creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, but be cautious not to overheat as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Melissa Holtman Stock'S Cornbread Casserole contains roughly 554 calories, with 7g protein, 54g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just be sure to cover it tightly with plastic wrap or foil. When you're ready to bake it, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Is there a gluten-free option for this cornbread casserole?
Absolutely! You can use a gluten-free cornbread mix instead of the regular one. Just make sure to check the labels for any additional ingredients that may contain gluten. This makes it a great option for those following gluten-free or vegetarian recipes.
How can I add more vegetables to this recipe?
You can easily incorporate diced bell peppers, zucchini, or even spinach into the mixture for added nutrition and flavor. Just make sure to chop them finely and consider sautéing them first to reduce moisture, which will help maintain the texture of the cornbread casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).