Turkey Stuffing Divan
A creamy turkey and broccoli casserole topped with cheddar cheese, featuring savory stuffing and a comforting celery soup, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix boiling water and melted butter in a bowl.
- Add herb seasoned stuffing and mix lightly.
- Spoon the stuffing mixture into a 2-quart shallow baking dish.
- Arrange cooked broccoli cuts over the stuffing.
- Place cubed cooked turkey over the broccoli.
- In a small bowl, mix cream of celery soup, milk, and 1/2 cup shredded Cheddar cheese.
- Pour the soup mixture over the broccoli and turkey.
- Sprinkle remaining cheese over the soup mixture.
- Bake at 350°F for 30 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or Greek yogurt to the soup mixture. If you don’t have herb seasoned stuffing, you can use plain stuffing mix with added herbs like thyme and sage. Feel free to swap out the turkey for chicken or even a meat alternative for a vegetarian version. This dish can be made ahead of time and baked just before serving.
Serving Suggestions
This Turkey Stuffing Divan pairs beautifully with a simple green salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread for a comforting dinner. For a festive touch, serve it with a side of cranberry sauce or even a slice of cheesecake - My Way for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but they may not retain the same texture as baking.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Stuffing Divan contains roughly 1307 calories, with 60g protein, 66g carbohydrates, and 87g fat. It is an excellent source of protein (121% of the Daily Value), iron (53% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time. Just assemble it without baking and store it covered in the refrigerator. When you're ready to serve, simply bake it as directed. This is a great way to save time on busy days.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or even make a homemade white sauce. Just add some sautéed onions and celery for flavor to mimic the original recipe.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add other vegetables like carrots, peas, or even spinach for extra nutrition and flavor. Just make sure they are cooked beforehand to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).