Melva Pumpkin Pie

Name: Melva Pumpkin Pie
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin; 1/2 c. hot milk; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. ginger; 2 Tbsp. butter; 9-inch unbaked pie crust (deep dish); 1/2 c. white syrup; 1/2 c. brown sugar; 2 Tbsp. flour; 1/2 tsp. nutmeg; 1/8 tsp. cloves; 1 tsp. vanilla

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/2 c. pumpkin
1/2 c. hot milk ⓘ
1/2 tsp. salt ⓘ
1 1/2 tsp. cinnamon ⓘ
1/4 tsp. ginger ⓘ
2 Tbsp. butter ⓘ
9-inch unbaked pie crust (deep dish) ⓘ
1/2 c. white syrup ⓘ
1/2 c. brown sugar ⓘ
2 Tbsp. flour ⓘ
1/2 tsp. nutmeg ⓘ
1/8 tsp. cloves ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix all ingredients; pour into unbaked pie crust.
Bake at 425° for 15 minutes, then lower to 350° until done.

Nutrition & Diet Analysis (per serving)

956 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 53.8g 69% DV

Carbs 103.9g 38% DV

Fiber 16.5g 59% DV

Sugar 37.4g 75% DV

Electrolytes

Sodium 10281.8mg 100% DV

Potassium 577.3mg 12% DV

Cholesterol 78.8mg 26% DV

Vitamins & Minerals

Vitamin A 209.3mcg 23% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.3mcg 2% DV

Calcium 338.8mg 26% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Connie'S Icebox Dessert

Zucchini Dill Pickles

Old El Paso Guacamole

Fruit Pie(Blueberry)

Apple Star Bread

Chris' Peanut Butter Cups(Kid Recipe)