Meringue Pie Shell
A light and crunchy meringue pie shell with toasted pecans and vanilla, perfect for a delicate dessert or as a base for fruit fillings. Sweet, nutty, and crisp.
Ingredients
Instructions
- Beat egg whites until foamy.
- Add salt and cream of tartar; beat until soft peaks form.
- Add 2 tablespoons of sugar at a time, beating constantly, until stiff peaks form.
- Fold in chopped pecans and vanilla extract.
- Spoon mixture into a lightly greased pie plate, shaping it as a pie shell.
- Bake at 300°F for 50 minutes or until light brown and firm.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).