Meringue Pineapple Bars
Meringue Pineapple Bars are a delightful dessert combining a tender cake base with a sweet coconut and pineapple topping, finished with a crunchy nut sprinkle—perfect for sharing.
Ingredients
Instructions
- Combine cake mix, egg yolks, melted butter, and vanilla in a bowl.
- Mix well and pat into a well-greased 9 x 13-inch baking pan.
- Beat egg whites until stiff peaks form.
- Gradually add sugar to the beaten egg whites.
- Fold in coconut and crushed pineapple.
- Pour the mixture over the prepared cake base.
- Sprinkle chopped nuts on top.
- Bake at 350°F (175°C) for 30 minutes.
- Cut into squares while still warm.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating them to stiff peaks. You can substitute the chopped nuts with your favorite variety or omit them entirely for a nut-free version. If you prefer a tropical twist, consider adding shredded mango or banana along with the pineapple. This recipe pairs beautifully with Easy Ricotta Cheese Cake for a delightful dessert spread.
Serving Suggestions
These Meringue Pineapple Bars make a delightful dessert on their own or can be served with a scoop of vanilla ice cream on the side. They pair well with fresh fruit salad or whipped cream for added indulgence. For a festive touch, serve them at gatherings alongside other American recipes like Celebration Salad or Orange Refrigerator Cookies(From The Files Of Ola Dortch Williams).
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them, where they can last for about a week. To reheat, gently warm in the microwave for a few seconds or let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Meringue Pineapple Bars contains roughly 137 calories, with 1g protein, 13g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavored cake mixes such as lemon or coconut to give your bars a unique twist. Just ensure the flavor complements the pineapple and coconut for the best results.
How do I know when the bars are done baking?
The bars should be golden brown on top and the meringue should be set but still soft in the middle. You can gently press on the surface; it should spring back slightly. Baking times may vary, so keep an eye on them as they approach the 30-minute mark.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake base a day in advance and store it covered at room temperature. Just add the meringue topping and bake on the day you plan to serve for the freshest taste. This makes it a great option for parties or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).