Mexicali Cheese Corn Pudding
A creamy, cheesy corn pudding with a spicy kick, perfect as a side dish for gatherings or family dinners, offering rich flavors and a comforting texture.
Ingredients
Instructions
- In a large bowl, whisk eggs until blended.
- Stir in the cream-style corn, chopped green chilies, shredded Cheddar cheese, hot pepper sauce, salt, and pepper.
- Pour the mixture into a greased 8-inch pan.
- Bake at 325°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).