Mexican Bahita'S
Mexican Bahita's features tender marinated meat, colorful vegetables, and melted cheese wrapped in warm tortillas, offering bold flavors perfect for a quick, satisfying meal.
Ingredients
Instructions
- Slice the meat across the grain into 1/8 inch thick slices.
- Marinate the meat in a mixture of garlic, oregano, cumin, seasoned salt, orange juice, vinegar, and hot sauce for 10 minutes.
- Stir-fry the marinated meat in oil in a hot skillet until cooked through.
- Add the sliced onion and green pepper during the last couple of minutes of cooking and cook until tender.
- Wrap the cooked meat and vegetables in flour tortillas.
- Place cheese over the top of the filled tortillas and bake in a 400°F oven until the cheese is melted.
- Garnish with lettuce, green onion tops, tomatoes, or salsa before serving.
Tips & Substitutions
For added flavor, consider using a mixture of beef and pork or substituting chicken with turkey for a leaner option. If you want a spicier dish, add more hot sauce or diced jalapeños to the marinade. Fresh herbs like cilantro can enhance the taste. To save time, you can use pre-cooked meats or leftover grilled meats. This dish can also be made as a filling for Chimichangas With Beef And Beans.
Serving Suggestions
Serve the Bahita's with a side of refried beans or Spanish rice for a complete meal. Top with your choice of garnishes like shredded lettuce, diced tomatoes, or salsa for extra freshness. These also pair beautifully with Trash Bag Taco Salad for a fun twist. A cold beverage, like a Mexican lager or horchata, complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wrapped tortillas in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them for 1-2 minutes, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Bahita'S contains roughly 600 calories, with 24g protein, 70g carbohydrates, and 35g fat. It is an excellent source of iron (222% of the Daily Value), calcium (84% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 2153mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can marinate the meat a day in advance to enhance the flavors. Cook the meat and vegetables just before serving to ensure everything is fresh and warm. You can also prepare the filling and store it separately, then assemble and bake just before serving.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, you can use corn tortillas or lettuce wraps. Corn tortillas are traditional and will add an authentic flavor. Lettuce wraps provide a low-carb alternative and are perfect if you're watching your carbohydrate intake.
How do I adjust the spiciness of the dish?
To adjust the spiciness, you can increase or decrease the amount of hot sauce in the marinade. Alternatively, add fresh jalapeños or other hot peppers when cooking the onions and green peppers. For a milder flavor, reduce the hot sauce or use a mild salsa as a topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).