Mexican-Beef Cabbage
Mexican-Beef Cabbage offers a savory combination of seasoned ground beef, tender cabbage, and melted cheese, served over rice—perfect for a hearty, flavorful meal any night.
Ingredients
Instructions
- Put oil in a large skillet over moderate heat.
- Add chopped onion and sauté until golden.
- Add ground beef and cook until browned.
- Arrange cabbage wedges over the meat in the skillet.
- Add tomato sauce, garlic powder, and pepper. Stir to blend.
- Cover and simmer over low heat for 30 minutes or until cabbage is just crisp-tender.
- Sprinkle grated mozzarella cheese on top and heat until cheese melts.
- Serve the beef and cabbage mixture over hot cooked rice.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).