Mexican Buffet

Name: Mexican Buffet
Prep time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large pkg. Fritos (small size chips); cooked rice; chili; grated cheese; lettuce, shredded; tomato, chopped; onions, chopped; green olives, chopped; 1 bottle El Paso taco sauce; coconut

Vegetarian Dairy

Prep: 15 min Cuisine: Mexican

A vibrant Mexican buffet featuring layers of crunchy Fritos, savory chili, fresh vegetables, and zesty taco sauce, perfect for casual gatherings and flavor-packed appetites.

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Ingredients

1 large pkg. Fritos (small size chips) ⓘ
cooked rice ⓘ
chili ⓘ
grated cheese
lettuce, shredded ⓘ
tomato, chopped ⓘ
onions, chopped ⓘ
green olives, chopped ⓘ
1 bottle El Paso taco sauce ⓘ
coconut ⓘ

Instructions

Start the buffet with a layer of Fritos.
Cover the Fritos with cooked rice, ensuring they are well covered.
Add the cooked chili on top of the rice.
Sprinkle grated cheese over the chili.
Add shredded lettuce, chopped tomato, chopped onions, and chopped green olives.
Pour El Paso taco sauce over the layered ingredients.
Optional: sprinkle coconut and pecans on top.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 39.4g 50% DV

Carbs 47g 17% DV

Fiber 8.6g 31% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 1281.3mg 56% DV

Potassium 537.8mg 11% DV

Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV

Vitamin C 8.5mg 9% DV

Calcium 204.3mg 16% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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