Mexican Chicken Soup
A hearty and flavorful Mexican chicken soup featuring tender chicken, black beans, salsa, and rice. Topped with shredded cheese and fresh cilantro, it's perfect for comforting meals and can be prepared a day ahead. Easy to customize with your favorite toppings for a satisfying, spicy dish.
Ingredients
Instructions
- Saute chicken cubes until cooked through.
- Add chicken broth and bring to a boil.
- Add salsa, rice, black beans, lime juice, and cilantro.
- Return to a slow boil, then reduce heat and cook on low for 10 minutes.
- Serve in bowls topped with shredded cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).