Mexican Corn Pie
A cheesy, spicy Mexican-inspired corn pie with a creamy texture and bold flavors, perfect for family dinners or potlucks craving a savory, comforting dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat eggs; add cream-style corn, shredded Cheddar cheese, drained whole kernel corn, yogurt, cornmeal, chopped green chili peppers, salt, and Worcestershire sauce. Mix well.
- Pour mixture into a 10-inch pie plate that has been sprayed with nonstick cooking spray.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cover and freeze until ready to use.
- Reheat, covered and thawed, at 350°F (175°C) for about 30 minutes.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).