Mexican Cornbread Skillet
A flavorful Mexican-inspired skillet cornbread layered with seasoned ground beef, melted cheddar, and spicy jalapenos, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine eggs, cornmeal, baking soda, salt, creamed corn, milk, and oil in a bowl and set aside.
- Saute ground beef until browned; drain excess fat and set aside.
- Pour half of the cornbread mixture into a greased 10 1/2-inch skillet.
- Sprinkle evenly with cooked ground beef, grated Cheddar cheese, chopped onions, and chopped jalapenos.
- Pour the remaining cornbread mixture over the top.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and cooked through.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some spices like cumin or chili powder to the ground beef. If you prefer a vegetarian option, substitute the beef with black beans or corn for a hearty twist. Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique taste. Ensure the skillet is well-greased to prevent sticking.
Serving Suggestions
Serve the Mexican Cornbread Skillet hot, garnished with fresh cilantro or green onions for a pop of color. It pairs beautifully with a side of Mexican Canapes or a simple green salad. For an extra kick, offer hot sauce or salsa on the side. This dish is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftover Mexican Cornbread Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cornbread Skillet contains roughly 1020 calories, with 24g protein, 147g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (97% of the Daily Value), protein (48% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the cornbread mixture and cook the ground beef a day in advance. Assemble the layers in the skillet and refrigerate until you're ready to bake. Just allow extra time in the oven if baking straight from the fridge.
What can I substitute for creamed corn?
If you don't have creamed corn on hand, you can blend regular corn with a bit of heavy cream or milk until smooth. Alternatively, you can use a mixture of corn and a spoonful of sugar to replicate the sweetness and creaminess of creamed corn.
Is there a gluten-free option for this recipe?
Yes, you can easily make this dish gluten-free by using gluten-free cornmeal and ensuring that all other ingredients, such as baking soda and seasonings, are gluten-free. This way, you can enjoy a delicious gluten-free version of the Mexican Cornbread Skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).