Mexican Cream Cheese Roll-Ups

Prep: 15 min Serves: 8 Cuisine: Mexican

Creamy and cheesy with a hint of green chilies and green onions, these roll-ups are perfect for parties, snacks, or casual gatherings, offering bold flavors in every bite.

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Ingredients

  • 1 large package flour tortillas
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) package cream cheese
  • 1 small can chopped green chilies
  • 1 1/2 cups grated sharp Cheddar cheese
  • 3 green onions

Instructions

  1. Mix all ingredients in a bowl.
  2. Process well until smooth.
  3. Let tortillas get soft at room temperature.
  4. Spread the mixture evenly on each tortilla.
  5. Roll tortillas up tightly.
  6. Line up the rolled tortillas in a 9 x 13-inch casserole dish.
  7. Cover tightly and refrigerate overnight or for at least 3 hours.
  8. Remove from refrigerator and slice into 1/2 inch rounds.
  9. Serve with Pace's medium Mexican sauce.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the sharp Cheddar cheese with Monterey Jack for a milder flavor. If you're looking to add some heat, consider incorporating diced jalapeños into the mixture. Serve these Mexican Cream Cheese Roll-Ups as an appetizer alongside your favorite Mexican recipes.

Serving Suggestions

Slice these roll-ups into bite-sized pieces for easy serving at parties or gatherings. They pair beautifully with Pace's medium Mexican sauce for dipping. Consider serving alongside a fresh salad or chips for a complete snack table. For a fun twist, try serving them alongside Touchdown Taco Dip for a game day treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover loosely with a paper towel, heating in 15-20 second increments until warmed through. However, these roll-ups are best served cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Mexican Cream Cheese Roll-Ups contains roughly 411 calories, with 17g protein, 24g carbohydrates, and 28g fat. It is an excellent source of protein (33% of the Daily Value), vitamin A (33% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 27.8g 36% DV
Carbs 24.4g 9% DV
Fiber 1.3g 5% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 685mg 30% DV
Potassium 197.8mg 4% DV
Cholesterol 80.9mg 27% DV

Vitamins & Minerals

Vitamin A 294.4mcg 33% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.5mcg 2% DV
Calcium 404.1mg 31% DV
Iron 1.6mg 9% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes! These roll-ups can be prepared a day in advance. Simply follow the recipe, cover the casserole dish tightly, and refrigerate overnight. This allows the flavors to meld together beautifully, making them even more delicious when served.

Can I freeze these roll-ups?

Freezing is not recommended for these roll-ups as the texture of the cream cheese and sour cream may change when thawed. Instead, make them fresh or store leftovers in the refrigerator for optimal taste and texture.

What can I serve with these roll-ups?

These roll-ups are versatile and can be served with various dips like salsa, guacamole, or even Bean Dip For Tortilla Chips. They also make a great addition to a party spread alongside other appetizers like South Of The Border Spinach Dip or Adam'S Nachos.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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