Mexican Escalloped Corn
Creamy, cheesy Mexican escalloped corn combines creamed corn, green chilies, and cheddar cheese for a savory side dish that appeals to all ages and suits family gatherings.
Ingredients
Instructions
- Preheat the oven and grease a 9 x 12-inch baking dish.
- In a mixing bowl, combine the beaten eggs, creamed corn, corn muffin mix, oil, chopped green chilies, and salt.
- Mix all ingredients thoroughly until well blended.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the grated Cheddar cheese over the top.
- Bake in the preheated oven for approximately 1 hour or until set in the center.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).