Mexican Joes

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Mexican

Juicy hamburger patties topped with fresh vegetables and salsa create a flavorful, easy-to-make sandwich perfect for quick lunches or casual dinners with bold Mexican-inspired flavors.

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Ingredients

  • 1 pound hamburger, browned and drained
  • 4 buns
  • 2 tomatoes, sliced
  • Lettuce leaves

Instructions

  1. Brown the hamburger and drain excess fat.
  2. Place the cooked hamburger on the bun.
  3. Add sliced tomatoes, lettuce, cheese, and onion on top of the hamburger.
  4. Spread salsa over the toppings.
  5. Cut the sandwich into portions and enjoy.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 11.4g 15% DV
Carbs 21.6g 8% DV
Fiber 1.3g 4% DV
Sugar 7g 14% DV

Electrolytes

Sodium 389mg 17% DV
Potassium 148.5mg 3% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0mcg
Calcium 78.3mg 6% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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