Chili Rebleno Casserole
A flavorful casserole combining spicy green chilies, cheesy eggs, and savory pork sausage, perfect for hearty breakfasts or comforting family dinners with a Mexican-inspired twist.
Ingredients
Instructions
- Brown the pork sausage until crumbly and well done.
- Add chopped onions and sauté until transparent.
- Drain excess fat from the mixture.
- Add taco sauce and cook over medium heat until the mixture thickens.
- In a separate bowl, beat together milk, eggs, and flour.
- Stir in grated Jack cheese into the egg mixture.
- Combine the sausage mixture with the cheese and egg mixture.
- Pour everything into a casserole dish and bake until set and golden on top.
Tips & Substitutions
To enhance the flavor, consider adding some diced bell peppers or jalapeños to the sausage mixture for extra heat. If you're looking for a lighter version, you can substitute turkey sausage for the pork. For a gluten-free option, use a gluten-free flour blend instead of regular flour. This dish also pairs well with a side of avocado or fresh cilantro, similar to the flavors found in Mexican recipes.
Serving Suggestions
Serve this casserole hot from the oven, garnished with fresh cilantro or a dollop of sour cream. It pairs beautifully with a fresh salad or tortilla chips on the side. For a heartier meal, consider serving it alongside Spanish rice or a classic Mexican Fiesta Soup to complete your Tex-Mex spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, microwave individual portions for 1-2 minutes, checking to ensure it's evenly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rebleno Casserole contains roughly 595 calories, with 16g protein, 82g carbohydrates, and 23g fat. It is an excellent source of protein (32% of the Daily Value), iron (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead of time and store it in the refrigerator. Just bake it right before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I use instead of Jack cheese?
If you can't find Jack cheese, you can substitute Monterey Jack or even Cheddar for a sharper flavor. Mixing different cheeses can add complexity to the dish.
Can I freeze the leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).