Mexican Fiesta Soup
A hearty, flavorful Mexican-inspired soup packed with beef, beans, and spices, perfect for warming up and satisfying a crowd with bold tastes and comforting textures.
Ingredients
Instructions
- Brown hamburger and diced onion in a large pot.
- Add taco seasoning, chili powder, and salsa; stir well.
- Pour in tomato soup with water according to can directions; mix thoroughly.
- Add bean and bacon soup without water; stir to combine.
- Simmer the soup for 30 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with smoked paprika or cumin. If you prefer a healthier option, substitute ground turkey or chicken for the hamburger. Additionally, you can use black beans or pinto beans instead of bean and bacon soup for a vegetarian version. Adjust the spice levels by using mild or hot salsa based on your preference.
Serving Suggestions
Serve the Mexican Fiesta Soup with a dollop of sour cream and fresh cilantro for added flavor. It pairs beautifully with tortilla chips or warm cornbread. For a complete meal, consider serving a side salad or some avocado slices. This soup is hearty enough to stand alone but also complements a variety of Mexican recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium heat until heated through, stirring occasionally. You can also microwave individual portions in a bowl, covered, for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Fiesta Soup contains roughly 1012 calories, with 29g protein, 141g carbohydrates, and 39g fat. It is an excellent source of iron (60% of the Daily Value), dietary fiber (59% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 1986mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just reheat it on the stove before serving. For best results, store the soup without any toppings and add those just before serving.
What can I add to make it spicier?
To increase the heat level, consider adding diced jalapeños or a few dashes of hot sauce while cooking. You could also stir in some crushed red pepper flakes or use a spicier salsa. Adjust the spices according to your taste preference.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).