Mexican Meat Pie
A hearty Mexican-inspired meat pie layered with tortillas, seasoned beef, beans, cheese, and topped with creamy soup, perfect for family dinners and gatherings.
Ingredients
Instructions
- Brown the ground chuck with chopped onion and green pepper.
- Add chopped tomatoes, Ro-Tel tomatoes, salt, and pepper to the meat mixture.
- In a 9 x 13-inch pan, layer half of the tortillas, followed by the meat mixture, Ranch Style beans, and sliced Velveeta cheese.
- Repeat the layers with the remaining tortillas, meat, beans, and cheese.
- Top the assembled layers with the cream of chicken soup.
- Bake at 350°F for 35 to 40 minutes until bubbly and heated through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the meat mixture. If you don't have Velveeta cheese, a blend of cheddar and cream cheese can work as a substitute. To save time, use pre-cooked ground beef. This dish is versatile and can be made with leftover ingredients from Chicken Taco Soup or other Mexican recipes.
Serving Suggestions
Serve the Mexican Meat Pie with a side of fresh guacamole and sour cream for added richness. It pairs wonderfully with a light salad or Mexican-style rice. For a complete meal, consider serving it alongside Easy Chicken Enchiladas or a refreshing fruit salsa for a colorful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions covered to retain moisture, heating in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Meat Pie contains roughly 457 calories, with 18g protein, 79g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (58% of the Daily Value), vitamin C (55% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1611mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the Mexican Meat Pie a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld beautifully.
What can I substitute for ground chuck?
Ground turkey or chicken can be used as a leaner alternative to ground chuck, maintaining the flavor profile. If you prefer a richer taste, ground beef or even chorizo can add additional depth to the dish.
Is there a vegetarian version of this recipe?
Absolutely! Replace the ground chuck with a mix of black beans, lentils, or crumbled tofu for a protein boost. Incorporate more vegetables like zucchini or mushrooms to enhance the flavor and texture, making it a hearty vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).