Mexican Pie
Mexican Pie offers a savory combination of seasoned rice, eggs, and pimiento baked into a crispy crust. Perfect for a comforting family dinner or a potluck, its warm flavors and hearty texture make it an appealing choice for those seeking a filling vegetarian main or side dish.
Ingredients
Instructions
- Grease a 10-inch pie plate.
- In a medium saucepan, heat beef broth to boiling.
- Stir in rice, butter, and salt.
- Return to boil.
- Cover, reduce heat, and simmer according to package instructions.
- Remove from heat and let cool slightly.
- Stir in eggs and pimiento.
- Press the mixture against the sides and bottom of the pie plate.
Tips & Substitutions
For a richer flavor, consider adding diced onions, garlic, or spices like cumin to the beef broth while heating. If you want a vegetarian version, substitute beef broth with vegetable broth and omit the eggs for a fluffier texture. You can also use quinoa instead of rice for a protein boost. Serving it with a dollop of sour cream or guacamole enhances the dish, reminiscent of other Mexican recipes.
Serving Suggestions
Serve this Mexican Pie warm, garnished with fresh cilantro and sliced avocado for a fresh touch. It pairs wonderfully with a side salad or tortilla chips for added crunch. Consider complementing the meal with a refreshing drink like horchata or agua fresca for a complete dining experience that echoes the flavors of the Impossible Beef Enchilada Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in short intervals. Avoid reheating multiple times as it can affect texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pie contains roughly 346 calories, with 4g protein, 36g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 1384mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Mexican Pie ahead of time?
Yes, you can prepare the filling a day in advance and assemble it in the pie plate. Cover and refrigerate until ready to bake. This allows the flavors to meld together. Just ensure to bake it fresh before serving for the best texture.
What can I serve with Mexican Pie?
This dish goes well with a side of refried beans or a fresh corn salad. Additionally, a simple green salad with a lime vinaigrette can balance the richness of the pie. Consider serving with salsa or a spicy dipping sauce for added flavor.
Can I freeze Mexican Pie?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and bake as per the recipe instructions, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).