Arizona Style Burros
Arizona Style Burros are hearty, flavorful Mexican-inspired dishes featuring seasoned ground meat, melted cheese, and spicy green chile sauce, all wrapped in warm tortillas. Perfect for casual gatherings or family dinners, they offer a comforting blend of smoky, cheesy, and savory flavors that satisfy every time.
Ingredients
Instructions
- Brown ground beef or turkey with chopped bell pepper and onion until meat is cooked and vegetables are limp.
- Add can of green chile sauce and cook on low for about 20 minutes.
- Season with salt, garlic, and black and red pepper to taste.
- Warm up the refried beans, adding water as needed, for a smooth texture.
Tips & Substitutions
For added flavor, consider using ground turkey instead of beef, or try adding black beans for a heartier filling. If you prefer more spice, include the optional jalapenos. You can also experiment with different types of cheese; Monterey Jack works well. Serve with a side of sour cream for a creamy contrast. This dish is versatile and can easily be customized to your taste.
Serving Suggestions
Serve the Arizona Style Burros with a side of Mexican rice or a crisp salad, like a Meal In One Mexican Salad, for a balanced meal. Top with fresh cilantro, diced tomatoes, and avocado for extra freshness. You can also pair these burros with guacamole or salsa for added flavor. They make great game day snacks or a casual dinner party option.
Storage & Reheating
Store any leftover burros in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15-20 minutes, or microwave for 1-2 minutes until heated through. If reheating from frozen, allow to thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Arizona Style Burros contains roughly 506 calories, with 24g protein, 49g carbohydrates, and 25g fat. It is an excellent source of vitamin C (183% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Arizona Style Burros ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Just warm it up before assembling the burros. You can also freeze the assembled burros for up to 2 months. Thaw them in the fridge overnight before reheating.
What can I substitute for the refried beans?
If you're looking for a healthier alternative, you can substitute refried beans with black bean puree or even hummus for a unique twist. For a vegetarian option, try using lentils cooked with spices to mimic the texture and flavor of beans.
How can I make this recipe vegetarian?
To make Arizona Style Burros vegetarian, simply replace the ground beef or turkey with a mix of sautéed vegetables, like zucchini and mushrooms, or use plant-based meat alternatives. You can also enhance the flavor with extra spices and add more beans for protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).