Mexican Pineapple Cake

Vegetarian
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Ingredients

  • 2 cups unsifted flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 2 cups sugar ⓘ
  • 20 ounces crushed pineapple, drained ⓘ
  • 2 eggs ⓘ
  • 1 cup nuts, chopped ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. In large mixing bow, gently stir together all ingredients by hand until well combined.
  3. Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
  4. Remove from oven and cool.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 9.5g 12% DV
Carbs 71.7g 26% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 2723.3mg 100% DV
Potassium 432mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 1550mg 100% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar egg flour nuts pineapple

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