Mexican Rub
A vibrant Mexican spice rub with chili powder, cumin, and oregano that adds bold flavor to chicken, ribs, or fish before grilling or baking, perfect for enhancing any dish.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Store in an airtight container.
- Sprinkle on chicken, ribs, or fish before grilling or baking.
Tips & Substitutions
For a deeper flavor, let the rub sit on the meat for at least 30 minutes before cooking. If you don't have chili powder, you can substitute with a mix of paprika and cayenne for heat. Adjust the salt according to your preference, especially if using a seasoned salt. This rub works well for various Mexican recipes, enhancing dishes like chicken or ribs.
Serving Suggestions
Sprinkle this rub on chicken, ribs, or fish before grilling or baking for a flavorful kick. It pairs beautifully with sides like Mexican Cold Soup or Salsa Fresca(Great With Tortilla Chips). Consider serving alongside grilled vegetables or a fresh salad for a complete meal.
Storage & Reheating
Store the Mexican rub in an airtight container in a cool, dark place. It can last for up to six months, maintaining its flavor. If you have leftover seasoned meat, keep it in an airtight container in the fridge for up to three days. Reheat in the oven or on a grill to retain juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Rub contains roughly 39 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of the rub?
Yes, you can modify the amount of red pepper to suit your taste. For a milder version, reduce the red pepper or omit it altogether. Conversely, if you prefer more heat, add extra cayenne pepper or chili flakes to the mix.
How long can I store the Mexican rub?
The rub can be stored in an airtight container for up to six months. To ensure maximum freshness, keep it in a cool, dark place, away from moisture and sunlight. If the aroma fades, it's time to replace the spices.
What meats work best with this rub?
This Mexican rub is versatile and works well with chicken, pork ribs, and fish. For a vegetarian option, try it on grilled vegetables or tofu. It also adds great flavor to dishes like Quick And Easy Tex-Mex Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).