Mexican Skillet Corn
A flavorful Mexican-inspired skillet corn dish with crispy bacon, colorful vegetables, and subtle spices, perfect for casual gatherings or weeknight dinners seeking bold, comforting flavors.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon from drippings, drain, crumble and set aside.
- Add chopped bell pepper, chopped onion, chopped pimiento, and chili powder to the bacon drippings.
- Stir, cover, and cook over low heat for 15 to 20 minutes or until the corn is tender, stirring occasionally to prevent sticking.
- Add salt and pepper; mix well.
- Pour into a serving dish and sprinkle with crumbled bacon.
- Serve hot.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. You can substitute the corn with frozen or fresh varieties, adjusting cooking time as necessary. If you want a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper. This dish can be customized with other vegetables like zucchini or diced tomatoes for added freshness.
Serving Suggestions
Serve this Mexican Skillet Corn as a side dish with grilled meats or alongside tacos for a delightful meal. It pairs beautifully with Pork Tenderloin Picante(Low-Fat Recipe; Great Flavor) or can be enjoyed on its own as a vegetarian option. Garnish with fresh cilantro or avocado for added flavor and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water if it seems dry, or microwave in short bursts until heated through. This dish is great for meal prep and can be enjoyed throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Skillet Corn contains roughly 126 calories, with 6g protein, 19g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (59% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, canned corn works well! Just be sure to drain it thoroughly before adding it to the skillet to prevent excess moisture. This will help achieve the desired texture and flavor.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the bacon and use olive oil or butter for sautéing the vegetables. You can also add additional spices or smoked paprika for that smoky flavor often provided by bacon.
Can I prepare this dish in advance?
Yes, you can prepare the vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, just cook it with the bacon drippings or your choice of oil for a quick and easy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).