Mom'S Chilli
A hearty, spicy chili packed with ground beef, beans, and tomatoes, perfect for cozy family dinners or casual gatherings with bold flavors and a comforting kick.
Ingredients
Instructions
- Brown the hamburger and chopped onions; season with salt and pepper.
- Add chili powder to the browned meat and onions.
- Stir in flour to the mixture.
- Add canned tomatoes, water, and chili beans.
- Simmer the chili for about 10 to 15 minutes.
- Bring to a boil, then reduce heat to low and let it simmer.
Tips & Substitutions
To enhance the flavor, consider adding a splash of hot sauce or diced jalapeños for extra heat. If you prefer a thicker chili, increase the flour slightly or reduce the amount of water. For a vegetarian version, swap the hamburger for lentils or black beans. You can also use different types of beans to customize the taste. This chili is perfect for a cozy dinner or as a base for Taco In A Bag.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs wonderfully with cornbread or tortilla chips for a delightful crunch. For a complete meal, consider serving it alongside a fresh salad or as a filling for burritos. This hearty dish is also great for game day gatherings or family dinners.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing it in portioned containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm on the stovetop over low heat, adding a splash of water if it appears too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chilli contains roughly 1356 calories, with 48g protein, 143g carbohydrates, and 69g fat. It is an excellent source of vitamin C (129% of the Daily Value), protein (96% of the Daily Value), and iron (70% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of hamburger in this recipe?
Yes, ground turkey is a great lean alternative to hamburger. It will still provide a rich flavor while reducing fat content. Just be sure to season it well, as turkey can be milder in taste. Cooking times may remain similar.
How spicy is this chili, and how can I adjust the heat level?
The spice level can be adjusted by varying the amount of chili powder used. For a milder chili, start with half the amount and taste as you go. You can also add mild diced peppers or reduce the number of chili beans. For more heat, consider adding cayenne pepper or diced jalapeños.
Can I make this chili in a slow cooker?
Absolutely! After browning the meat and onions, transfer everything to a slow cooker. Set it to low for 6-8 hours or high for 3-4 hours. The flavors will meld beautifully, and the slow cooking will make for an even richer taste. Just be sure to adjust the liquid if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).