Mexican Subs
A flavorful and hearty Mexican-inspired sandwich filling featuring tender meat, peppers, and seasonings, perfect for a satisfying lunch or dinner served on rolls or tortillas.
Ingredients
Instructions
- Combine all ingredients in a crock-pot and cook on low for 6 hours or until the meat is very tender.
- Serve on large sandwich rolls with mayonnaise and Mozzarella cheese, or rolled up in soft tortilla shells.
Tips & Substitutions
For added flavor, marinate the steak in the taco seasoning mix overnight before cooking. You can substitute the round steak with chicken or pork for a different protein option. If you prefer a spicier kick, add jalapeños or your favorite hot sauce. This recipe is versatile, and you can easily adapt it to suit your taste preferences. Try serving it with a side of Hot Taco Pie for a complete meal.
Serving Suggestions
Serve the Mexican subs on toasted sandwich rolls or soft tortilla shells for a delightful experience. Pair with a fresh salad or chips and salsa for a complete meal. These subs are also great for gatherings and can be served alongside other Mexican recipes like Beef And Black Bean Soup for a festive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a saucepan over medium heat until heated through, or use the microwave in short bursts, stirring frequently. If the mixture seems dry, add a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Subs contains roughly 361 calories, with 16g protein, 49g carbohydrates, and 10g fat. It is an excellent source of vitamin C (298% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (32% of the Daily Value). Note that it is relatively high in sodium, at 2469mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftovers?
Yes, you can freeze the leftover mixture. Place it in an airtight container or freezer bag, and it will last for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
What can I use instead of taco seasoning?
If you don't have taco seasoning on hand, you can make your own using a combination of chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the spices according to your taste preference for a custom flavor.
Can I make this dish in advance?
Absolutely! You can prepare the ingredients and place them in the crock-pot the night before. Just refrigerate overnight and start cooking in the morning. This allows the flavors to meld beautifully, making your Mexican subs even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).