Mexican Thing
A flavorful Mexican-inspired layered tortilla dish featuring cream cheese, jalapenos, black olives, and green onions, perfect for snacking or parties, offering a spicy, creamy taste.
Ingredients
Instructions
- In a blender, chop the jalapeno peppers, green onions, and black olives until fine.
- Add the cream cheese, mayonnaise, and garlic salt to the blender.
- Blend until smooth.
- Layer the mixture between two flour tortillas.
- Stack the tortillas with the layered mixture between wax paper.
- Chill in the refrigerator before serving.
- Cut into pizza-like rounds to serve.
Tips & Substitutions
For a spicier kick, consider using pickled jalapenos instead of fresh ones. If you prefer a lighter version, substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative. To enhance the flavor, add some lime juice or chopped cilantro to the mixture. Also, make sure to chop the ingredients finely to ensure a smooth blend.
Serving Suggestions
These Mexican Thing rounds are great as appetizers or party snacks. Serve them alongside a Mexican Style Salad or with fresh salsa and guacamole for dipping. Pairing with a chilled beverage like a margarita or a refreshing iced tea will elevate your serving experience. They also make a fun addition to a taco night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the tortilla rounds on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes or until heated through. This will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Thing contains roughly 222 calories, with 6g protein, 33g carbohydrates, and 8g fat. It is a good source of vitamin C (19% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layered tortillas ahead of time. Just assemble them, wrap tightly in plastic wrap, and refrigerate. They can be made up to 24 hours in advance, allowing the flavors to meld together for a more delicious bite.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, consider using corn tortillas or lettuce wraps for a low-carb alternative. Alternatively, whole wheat tortillas can provide a healthier twist while still holding the filling well.
How can I customize the filling?
Feel free to get creative with the filling! You can add diced tomatoes, bell peppers, or even shredded chicken for extra protein. Experimenting with different cheeses or spices like cumin or chili powder can also enhance the flavor profile to match your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).