Tortilla Fingers
Cream cheese and chopped vegetables wrapped in tortillas create flavorful, bite-sized snacks perfect for parties or casual gatherings, offering creamy, spicy, and savory flavors.
Ingredients
Instructions
- Mix all ingredients except tortillas together.
- Spread the mixture evenly on a flour tortilla.
- Starting from one edge, roll up the tortilla tightly.
- Repeat with remaining tortillas and filling.
- Refrigerate the rolled logs for two hours.
- Use a sharp knife to cut the logs into bite-sized pieces.
- Serve with picante sauce.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped garlic or using flavored cream cheese. If you're short on time, you can substitute the flour tortillas with whole wheat or spinach tortillas for a healthier twist. Additionally, feel free to adjust the spices with your favorite seasonings to enhance the dish. This recipe is versatile, and you can experiment with different fillings like those found in Vegetarian Tortilla Pie.
Serving Suggestions
These Tortilla Fingers are perfect for parties and gatherings. Serve them with a side of picante sauce for dipping, and consider pairing them with a fresh salad or a platter of assorted vegetables for a colorful presentation. They also complement well with other Mexican recipes, such as Chilaquilles or Jal. Rice, creating a delightful spread that your guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will intensify as they sit. To enjoy them later, you can serve them cold or let them come to room temperature. If preferred, you can warm them slightly in the microwave, but be cautious not to overheat, as the tortillas can become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Fingers contains roughly 411 calories, with 11g protein, 48g carbohydrates, and 20g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla fingers ahead of time?
Absolutely! You can prepare the rolled tortillas and refrigerate them up to a day in advance. Just make sure to keep them covered to prevent drying out. This makes them an excellent option for meal prep or party planning, as you can simply slice and serve when you're ready.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture and can be flavored according to your preference. This is a great way to adapt the recipe for different dietary needs while still enjoying the delicious flavors.
Can I add protein to the filling?
Yes! You can easily incorporate cooked chicken, turkey, or even black beans into the filling for added protein. This will make the appetizer more filling and satisfying. Just be sure to chop any added ingredients finely so they roll up easily in the tortillas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).