Chilaquilles
Chilaquiles feature crispy tortillas simmered in a flavorful tomato and chili sauce, topped with melted cheese and sour cream—perfect for a hearty breakfast or brunch. Suitable for sharing among friends.
Ingredients
Instructions
- Saute chopped onions and minced garlic in 2 tablespoons of fat until they are clear.
- Add canned tomatoes, salt, and pepper to the pan.
- Simmer the mixture until the tomatoes are cooked through.
- Add chopped green chili peppers to the sauce and stir.
- Cut tortillas into fourths and dip them in hot fat.
- Remove the tortillas immediately and drain on paper towels.
- Layer a portion of tortillas in a baking dish, add a layer of sauce, then a layer of grated Monterey Jack cheese.
- Repeat the layering until the dish is filled.
- Bake in a 375°F oven until the cheese melts, about 30 to 45 minutes.
- Just before serving, top with sour cream.
Tips & Substitutions
For added depth of flavor, consider using fresh tomatoes instead of canned, or roasting them first. If you want a spicier kick, you can substitute the green chili peppers with jalapeños. For a vegetarian twist, ensure your cheese is rennet-free, or explore options like vegan cheese. This dish is versatile; feel free to add beans or vegetables for extra nutrition. Pair with sides like Jal. Rice for a complete meal.
Serving Suggestions
Chilaquiles can be served as a hearty breakfast or a satisfying dinner. Enhance the dish with toppings like avocado, cilantro, or jalapeños. It pairs well with eggs, either scrambled or fried, and a side of Mexican recipes like Microwavable Hot Mexican Bean Dip for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, or cover with a damp paper towel and microwave for 2-3 minutes. Be cautious not to overheat, as the tortillas may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chilaquilles contains roughly 836 calories, with 24g protein, 123g carbohydrates, and 30g fat. It is an excellent source of protein (48% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1721mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chilaquiles ahead of time?
While it's best enjoyed fresh, you can prepare the sauce and tortillas in advance. Assemble just before baking to ensure the tortillas remain crunchy. You can also layer everything and refrigerate it, but bake it within a day for optimal texture.
What can I use instead of Monterey Jack cheese?
If Monterey Jack isn't available, you can substitute with cheddar or a blend of cheeses like queso blanco or pepper jack for a spicier flavor. Just keep in mind that the texture and taste will vary slightly.
Can chilaquiles be made gluten-free?
Absolutely! Use gluten-free tortillas to make this dish suitable for a gluten-free diet. There are many options available, including corn or cassava flour tortillas, which will maintain the dish's delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).