Mexican Tortilla Roll-Ups
Cream cheese and jalapeno-cheese dip are combined with green onions and black olives to create flavorful, bite-sized roll-ups perfect for parties or snacks.
Ingredients
Instructions
- Mix cream cheese, jalapeno-cheese dip, chopped green onions, and chopped black olives until well combined.
- Spread the mixture evenly on flour tortillas.
- Roll up each tortilla flat, not round.
- Refrigerate until ready to serve.
- Cut each rolled tortilla into small bite-sized pieces and insert a toothpick into each.
- Serve with picante sauce.
Tips & Substitutions
For an extra kick, consider adding diced jalapenos or a sprinkle of cayenne pepper to the cream cheese mixture. If you want a lighter option, substitute Greek yogurt for cream cheese. Using whole wheat tortillas adds a nutritious twist, and you can easily swap green onions with chives or shallots. These roll-ups are versatile and perfect for potlucks or gatherings.
Serving Suggestions
Serve these Mexican Tortilla Roll-Ups as an appetizer at your next gathering, pairing them with picante sauce for dipping. They complement well with a refreshing salad or can be enjoyed alongside other Mexican recipes like Leah'S Mexican Fruit Cake. For a more substantial meal, serve them with a side of Mexican Squash Casserole.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, it's best to cut them just before serving. If you prefer them warm, you can gently heat them in a microwave for a few seconds, but be careful not to overheat, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Tortilla Roll-Ups contains roughly 837 calories, with 21g protein, 27g carbohydrates, and 73g fat. It is an excellent source of vitamin A (87% of the Daily Value), protein (42% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Just wrap them tightly in plastic wrap after rolling and refrigerate. Cutting them into pieces should be done right before serving to keep them fresh.
What can I use instead of black olives?
If you’re not a fan of black olives, you can substitute them with diced bell peppers or even sun-dried tomatoes for a different flavor profile. Both options add a tasty twist to the roll-ups.
Are there any vegetarian options for this recipe?
This recipe is already vegetarian-friendly. You can enhance its appeal by adding extra veggies like shredded carrots or spinach to the cream cheese mixture, making them even healthier and more colorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).