Leah'S Mexican Fruit Cake
Leah's Mexican Fruit Cake is a moist, flavorful dessert combining crushed pineapple and walnuts, perfect for celebrations or a sweet treat with family and friends.
Ingredients
Instructions
- Mix all ingredients together except for the nuts.
- Add the chopped walnuts to the mixture and stir in.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 40 minutes until a toothpick inserted into the center comes out clean.
- Pour frosting on the hot cake and serve.
Tips & Substitutions
For a more moist cake, you can substitute half of the sugar with brown sugar. If you don't have walnuts, pecans or almonds work well as a substitute. Ensure that all ingredients are at room temperature for better mixing. You can also add spices like cinnamon or nutmeg for extra flavor, which complements the cake beautifully.
Serving Suggestions
Serve this cake warm or at room temperature, drizzled with a simple glaze or frosting. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. For a festive touch, enjoy it alongside Mexican recipes like Christmas Dip or Mexican Chocolate Rice Cream for dessert.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, keep the cake in the refrigerator for up to a week. To reheat, place a slice in the microwave for 10-15 seconds, or warm it in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Leah'S Mexican Fruit Cake contains roughly 1116 calories, with 23g protein, 162g carbohydrates, and 48g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (45% of the Daily Value), and dietary fiber (37% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. For best flavor, frost it just before serving.
What kind of frosting works best for this cake?
A cream cheese frosting or a simple glaze made from powdered sugar and milk complements the flavors of this Mexican Fruit Cake nicely. You can also use a chocolate frosting for a richer taste.
Can I add other fruits to the cake?
Absolutely! You can mix in chopped bananas or diced apples for added flavor and texture. Just be mindful of the moisture content, as too much liquid can affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).