Mexican Turkey

Name: Mexican Turkey
Cook time: 12 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb. turkey parts, skin removed; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can chopped green chiles; 1/3 cup chopped onion; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1/4 tsp. garlic powder

Cook: 720 min Cuisine: Mexican

Tender, flavorful shredded turkey slow-cooked with green chiles and spices, perfect for tacos or Mexican-inspired dishes, appealing to those who enjoy bold, savory flavors.

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Ingredients

2 lb. turkey parts, skin removed
1 (8 oz.) can tomato sauce ⓘ
1 (4 oz.) can chopped green chiles ⓘ
1/3 cup chopped onion ⓘ
2 Tbsp. Worcestershire sauce ⓘ
2 Tbsp. chili powder ⓘ
1/4 tsp. garlic powder ⓘ

Instructions

Put all ingredients in crock-pot.
Cook for 10 to 12 hours.
Shred the cooked turkey.
Use in tacos or your favorite Mexican dishes.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 11g 14% DV

Carbs 45.2g 16% DV

Fiber 11.9g 42% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 1170.3mg 51% DV

Potassium 1155.8mg 25% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 377.5mcg 42% DV

Vitamin C 5.9mg 7% DV

Calcium 148.5mg 11% DV

Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).