Mexicano

BeefDairy
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Mexican

A flavorful Mexican-inspired casserole layered with seasoned ground beef, beans, cheese, and a creamy soup topping, baked to perfection for a hearty, satisfying meal.

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Ingredients

  • 1 pkg. flour tortillas ⓘ
  • 1 lb. ground beef ⓘ
  • 1/2 cup onion ⓘ
  • 1 (15 oz.) can Ranch Style beans ⓘ
  • 1 cup grated cheese ⓘ
  • 1 (10 3/4 oz.) can cream of celery soup ⓘ
  • 1 (10 oz.) can tomatoes with chilies ⓘ

Instructions

  1. Line a large casserole dish with flour tortillas.
  2. Layer browned ground beef, chopped onions, Ranch Style beans, and grated cheese over the tortillas.
  3. Cover the layered ingredients with another layer of tortillas.
  4. Spread the cream of celery soup evenly over the top layer.
  5. Pour the can of tomatoes with chilies over the soup.
  6. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.
  7. Serve hot.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 15g 19% DV
Carbs 34.3g 12% DV
Fiber 3.6g 13% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 769.3mg 33% DV
Potassium 397.3mg 8% DV
Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0mcg
Calcium 180.3mg 14% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato flour tortillas onion cream of celery soup beans grated cheese ground beef

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