Mexicorn Dip
Mexicorn Dip is a vibrant and creamy appetizer featuring sweet corn, tangy green chilies, and melted cheddar cheese. Perfect for parties or casual gatherings, its bold flavors and easy preparation make it a crowd-pleaser for all ages. Serve with tortilla chips for a delightful snack.
Ingredients
Instructions
- Drain the large can of mexicorn and place it in a large bowl.
- Add the chopped green chilies, chopped onion, mayonnaise, sour cream, chopped jalapenos, and grated cheddar cheese to the bowl.
- Mix all ingredients thoroughly until well combined.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier texture, mix in some cream cheese or replace half the mayonnaise with Greek yogurt. If you prefer a spicier dip, add more chopped jalapenos or a dash of hot sauce. This Mexicorn Dip can also be made ahead of time; just cover and refrigerate it for a few hours to allow the flavors to meld beautifully.
Serving Suggestions
Serve this Mexicorn Dip with tortilla chips for a perfect appetizer. It also pairs beautifully with other Mexican recipes like 7 Layer Bean Dip or El Chepo Dip. Consider adding some fresh cilantro or diced avocado on top for extra flavor and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or in a skillet over low heat, stirring occasionally. Avoid overheating to maintain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicorn Dip contains roughly 173 calories, with 7g protein, 11g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value), protein (15% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator in an airtight container. Allow it to sit at room temperature for about 15 minutes before serving to enhance the flavors.
What can I substitute for mayonnaise?
You can substitute mayonnaise with Greek yogurt for a healthier option or use cream cheese for a richer taste. Both alternatives will give the dip a different but delicious flavor profile.
Is this dip suitable for vegetarians?
Yes, this Mexicorn Dip is vegetarian-friendly as it contains no meat or animal products. It's a great option for gatherings where vegetarian recipes are appreciated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).