Old-Tyme Chili Pie
Old-Tyme Chili Pie combines spicy chili with fluffy cornbread for a comforting, hearty dish. The cheesy topping and savory flavors make it perfect for family dinners or casual gatherings. Its simple ingredients and quick preparation make it a timeless favorite for chili lovers and comfort food enthusiasts.
Ingredients
Instructions
- Mix the cornbread as directed on the package.
- Pour the batter into an 8 x 8 x 2-inch pan.
- Heat the chili with 1/4 cup water until simmering.
- Spoon the chili over the cornbread batter.
- Sprinkle grated cheese and minced onion over the chili.
- Bake in a 425°F oven for 15 to 18 minutes until the cornbread rises above the chili.
- Serve hot.
Tips & Substitutions
For added depth of flavor, consider sautéing the minced onion in a little oil before adding it to the chili and cheese. If you want to spice things up, try mixing in diced jalapeños or using a spicier chili. You can substitute the Mexican cornbread mix with a regular cornbread mix and add spices like cumin or chili powder for a similar taste.
Serving Suggestions
Serve your Old-Tyme Chili Pie hot, garnished with fresh cilantro or a dollop of sour cream for creaminess. It pairs beautifully with a side salad or some tortilla chips for added crunch. For a fun twist, consider serving it alongside a refreshing Pineapple Refresco to balance the savory flavors.
Storage & Reheating
Leftover chili pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. For a crispier texture, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Tyme Chili Pie contains roughly 769 calories, with 16g protein, 116g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1622mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this Old-Tyme Chili Pie vegetarian by using a meatless chili. There are many delicious vegetarian chili options available, or you can make your own using beans, vegetables, and spices for a hearty filling.
What other toppings can I use?
In addition to cheese and onion, you can customize your chili pie with toppings such as sliced olives, diced tomatoes, or avocado. For a bit of heat, consider adding jalapeño slices or hot sauce. The versatility of this dish allows for many creative topping options!
Can I freeze leftovers?
Yes, you can freeze leftover chili pie. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).