Zucchini Mexicana
Zucchini Mexicana is a vibrant, cheesy baked dish featuring tender zucchini and tomatoes, seasoned with green chiles and spices. Perfect for a quick weeknight dinner or a flavorful side, it combines fresh produce with melted Monterey Jack cheese for a satisfying meal.
Ingredients
Instructions
- In a medium skillet, sauté the sliced onion in vegetable oil until translucent.
- Add the sliced zucchini, drained and chopped tomatoes, diced green chiles, seasoned salt, garlic powder, and seasoned pepper to the skillet.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 5 to 10 minutes.
- Transfer the zucchini mixture to an 8-inch square baking dish and spread evenly.
- Top with shredded Monterey Jack cheese.
- Bake uncovered in a 375°F oven for 10 minutes, or until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).