Michael'S Favorite Potato Soup
Creamy, hearty potato soup with turkey ham, perfect for comfort and family gatherings, featuring smooth textures and rich flavors that appeal to all potato lovers.
Ingredients
Instructions
- Melt butter over low heat and add flour gradually.
- Stir until no longer lumpy.
- Add chicken broth, low-fat milk, and water gradually, stirring constantly.
- Stir until no lumps are left and mixture is smooth.
- Add diced onion, diced turkey ham, and diced potatoes; season with salt, pepper, and optional garlic powder.
- Stir until ingredients are combined and mixture comes to a boil.
- Lower heat to simmer, cover, and cook until potatoes are tender.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of low-fat milk. You can also substitute the turkey ham with diced cooked chicken or even a vegetarian option like mushrooms. If you prefer a thicker soup, increase the flour slightly. Adding a dash of smoked paprika can enhance the flavor profile, reminiscent of Hearty Potato Soup(My Favorite Soup).
Serving Suggestions
Serve this comforting soup hot, garnished with fresh herbs or croutons for added texture. It pairs wonderfully with a side of crusty bread or a light salad for a complete meal. For a heartier combination, consider serving it alongside sandwiches or a fresh garden salad, enhancing your dining experience with this delightful dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much in the fridge, add a splash of water or milk while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Michael'S Favorite Potato Soup contains roughly 416 calories, with 10g protein, 52g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! This potato soup can be made a day ahead. Just allow it to cool completely before storing in the fridge. When you're ready to serve, simply reheat on the stove over low heat, stirring occasionally to ensure even warming.
Can I freeze the potato soup?
Yes, you can freeze this soup. To do so, let it cool completely and store it in freezer-safe containers. It will keep well for up to 3 months. When reheating, thaw overnight in the fridge and warm on the stove, adding a little liquid if needed to restore the original consistency.
What can I add for extra flavor?
You can enhance the soup by adding herbs like thyme or rosemary. For a bit of heat, consider adding cayenne pepper or crushed red pepper flakes. Additionally, a splash of lemon juice or vinegar can brighten the flavors, making this dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).