Michigan Cheese Ball

Prep: 15 min Cuisine: American

A creamy, flavorful cheese ball infused with blue cheese and old English, perfect for parties or as a savory appetizer, coated with chopped walnuts for crunch.

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Ingredients

  • 1 small jar Kraft Old English
  • 1 small jar Kraft Roka Blue cheese
  • 12 oz Philadelphia cream cheese
  • dash garlic salt
  • 1/4 tsp white vinegar

Instructions

  1. Beat all ingredients together until well combined.
  2. Let the mixture set in the refrigerator overnight.
  3. Shape the mixture into a ball.
  4. Chop walnuts and roll the cheese ball onto them to coat.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 31.1g 40% DV
Carbs 17.6g 6% DV
Fiber 2.3g 8% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 582.3mg 25% DV
Potassium 225mg 5% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 191mg 15% DV
Iron 1.9mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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