Michigan Cheese Ball
A creamy, flavorful cheese ball infused with blue cheese and old English, perfect for parties or as a savory appetizer, coated with chopped walnuts for crunch.
Ingredients
Instructions
- Beat all ingredients together until well combined.
- Let the mixture set in the refrigerator overnight.
- Shape the mixture into a ball.
- Chop walnuts and roll the cheese ball onto them to coat.
Tips & Substitutions
For a smoother texture, ensure all cheeses are at room temperature before mixing. You can substitute the Kraft cheeses with any strong flavored cheese if desired, or add herbs for extra flavor. If you want a spicier kick, consider adding a pinch of cayenne pepper. Chopped pecans can be used instead of walnuts for a different nutty profile.
Serving Suggestions
This Michigan Cheese Ball is perfect as an appetizer for parties or gatherings. Serve it with an assortment of crackers, fresh vegetable sticks, or even slices of baguette. It pairs beautifully with a glass of white wine or some Hawaiian Fruit Punch for a refreshing beverage option. Consider presenting it on a platter surrounded by colorful veggies for an appealing display.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain its shape, wrap the cheese ball tightly in plastic wrap before placing it in the container. It can be served chilled directly from the fridge without reheating, ensuring the flavors remain fresh and vibrant.
Nutrition & Diet Analysis (per serving)
Each serving of Michigan Cheese Ball contains roughly 123 calories, with 5g protein, 3g carbohydrates, and 10g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball actually tastes better when made a day in advance, allowing the flavors to meld together. Simply prepare it according to the recipe, refrigerate overnight, and roll in nuts just before serving.
What can I serve with the cheese ball?
You can serve this cheese ball with a variety of dippers such as crackers, pretzels, or fresh veggies like celery and bell peppers. It also complements fruits like apple slices for a sweet and savory combination, making it a versatile addition to any appetizer spread.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap and then place it in an airtight container. It will keep in the freezer for up to three months. Thaw it in the refrigerator overnight before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).