Mick'S Ham Balls
Juicy ham balls with a savory blend of ground ham, pork, bread crumbs, and diced onion, perfect as comfort food for family dinners or special gatherings.
Ingredients
Instructions
- Combine ground ham, ground pork, bread crumbs, milk, eggs, salt, pepper, and diced onion in a bowl.
- Mix thoroughly until well blended.
- Roll the mixture into 2-inch balls.
- Cook as desired (baking, frying, or simmering).
Tips & Substitutions
For added flavor, consider mixing in some finely diced bell peppers or using seasoned breadcrumbs. If you're short on time, pre-cooked ham can be a great substitute for the ground ham. Adjust the spices to your liking; a hint of garlic powder or dried herbs can elevate the taste. Also, try out different cooking methods like frying for a crispy texture or simmering for a more tender option.
Serving Suggestions
These ham balls make a delightful appetizer or a hearty main dish. Serve them with a tangy dipping sauce or a side of mash for a comforting meal. They pair beautifully with Mammaw Tynes' Chili for a complete spread. For a lighter option, consider serving with a fresh salad or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham balls in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them, but be careful not to overcook as they can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mick'S Ham Balls contains roughly 1015 calories, with 38g protein, 139g carbohydrates, and 35g fat. It is an excellent source of protein (76% of the Daily Value), iron (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham balls for later use?
Yes, you can freeze the ham balls before or after cooking. If freezing raw, form the balls and place them on a baking sheet to freeze individually before transferring to a freezer bag. For cooked ham balls, allow them to cool completely before freezing. They can be reheated directly from frozen.
What can I use instead of ground pork?
If you're looking for a substitute for ground pork, ground turkey or chicken can work well, though they will alter the flavor slightly. You could also use additional ground ham for a unique twist. Just ensure that the fat content is sufficient to keep the balls moist.
How do I know when the ham balls are fully cooked?
To ensure the ham balls are fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F. Alternatively, cut one in half; it should be cooked through and no longer pink inside. The cooking time will vary depending on your method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).