Wine Baked Pork Chops
Juicy pork chops baked in white wine with potatoes, mushrooms, peppers, and tomatoes, creating a savory, hearty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Coat pork chops with flour.
- Brown pork chops well in oil on both sides and transfer to a large ovenproof casserole.
- Top the pork chops with peeled and quartered potatoes.
- Brown sliced mushrooms, sliced peppers, and minced garlic in the drippings.
- Transfer the mushroom mixture to the casserole.
- Top the casserole with quartered tomatoes.
- Sprinkle with oregano, sage, salt, and pepper.
- Pour white wine over the ingredients.
- Cover and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).